Mamba Sour cocktail by bartender Luis Fernando Mendieta
Today’s cocktail is a creation by bartender Luis Fernando Mendienta, from Guatelama, and currently brand ambassador for Pisco Portón.
Luis Fernando Mendieta (Antigua, Guatemala), is brand ambassador for Pisco Portón Guatemala and director of the La Taberna bar at the Hobbitenango ecological hotel, whose specialties are world-class cocktails.
He is the founder of Cuarto de Onza, and is part of the Bartenders Association of Guatemala, dedicated to developing and sharing the national cocktail bar with dedication, effort and passion for what they do.
Luis Fernando Mendieta shared with Spirits Hunters his personalized cocktail recipe, a Mamba Sour Cocktail. A perfect cocktail for an aperitif, or after dinner if you’re looking for a drink to close the day. A cocktail with citrus and floral aromas provided by the pisco Portón and by the ingredients of the cocktail such as mandarin lemon and orange bitters.
Mamba Sour Cocktail
60 ml pisco Portón
30 ml lemon and clementine
15 ml Izabal mix syrop
2-3 dash orange bitter
10 ml egg white
Garnish: coral and orange slice
Verre: Old Fashioned
Don’t drink and drive. Enjoy responsibly.