How to choose the ideal drink to accompany what we eat?

It is not always obvious to know which alcohol accompanies the best your fish, or still which to drink when that we are eating a good steak accompanied by green vegetables. Fortunately James Beard, one of the most famous Americans wine stewards, simplified you the task by grouping all this information in a book several times prize-winning.

“What to Drink with What You Eat” of James Beard (drafted by Andrew Dornenburg and Karen Page) is a guide on the perfect agreement between dishes and drinks. Easy to use, coloured by more than 70 images and filled with numerous practical advice, this book allows you to create a gustative balance during your dinners.

Between 2006 and 2007, this book took away numerous prices such as the “Gourmand World Cookbook Award”, the “Georges Duboeuf Wine Book of Year Award”, the “IACP Cookbook Award for Best Book on Wine, Beer or Spirits” or still the “IACP Cookbook of the Year Award”. Rewards which say length about it on the supplied work. Indeed, wine, beer, Spirit, coffee, tea and the same plain water find their place in this collection of advice also available on App Store.