Julien Escot (Aperture Montpellier) shared with us his version of the Negroni, with the Fig Negroni. “The fig leaf is one of our favorite ingredients. It gives the cocktail a flavor that is both vegetal, fig sap, almost almond,” says Julien Escot about the Fig Negroni.   Fig Negroni Recipe For 1 glass 30 ml … Continue reading The Fig Negroni: the signature aperitif cocktail at Aperture, Montpellier