Italy. From Moscow to Milano cocktail by Paolo Viola
Paolo Viola worked in several renowned hotel establishments in Europe. The 5 stars Miramonti Majestic Grand Hotel located in Cortina D’Ampezzo in Northern Italy and the Rivoli Bar at The Ritz, are part of sites where Paolo exercised his talents. All these experiences made him to be recognized as a renowned mixologist at international level. He first launched Ritorno, the first London’s Aperitivo bar, then returned to Milan for other projects as that of Crudo Cocktail bar inside the Terrazza Calabritto Milano.
Paolo Viola shared with us a signature recipe. From Moscow to Milano is a delicious blend of Belvedere vodka infused with raspberries, the Italicus Rosilio di Bergamotto, sugar syrup and lime juice.
From Moscow to Milano
45 ml Belvedere vodka infused with raspberries
30 ml Italicus Rosilio di bergamotto
5 ml Amaro Lucano
15 ml lime juice
15ml Sugar syrup
Make a mixture of the diverse ingredients in a shaker. Shake and serve. Perfume with the Sicilian orange blossom.
Don’t drink and drive. Enjoy responsibly.