Double Gold Rush cocktail by Mario Farulla
Here is a sustainable drink created by Mario Farulla. It was made for the world sustainable day. It’s double cause of Gold label, but basically a twist on gold rush. No straws, or passion fruit/ugly fruits syrup, but fruit that markets discard cause of bad presentation. This cocktail is defined by Mario Farulla as fruity, minty and refreshing. Here is the Double Gold Rush cocktail recipe:
Double Gold Rush cocktail
Ingredients
Gold label 45ml
Brancamenta 15ml
Bio lemon juice 30ml
Ugly fruit syrup 15ml
Combo bitters
Glass
Old fashioned glass
Method
Shake and pour over a large chunk of ice
Garnish
Edible flower
Don’t drink and drive. Enjoy responsibly.
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