Marc Bonneton, much more than a bartender. He brings us this delicious cocktail, a version of Fizz with Bacardi, the Marco’s Bacardi Fizz Cocktail.
Bonneton is currently general manager of the bars L’Antiquaire – in Lyon, France – and Redwood. In 2011 he was awarded as the first winner of the famous Bacardi Legacy Global Cocktail Competition. A journey of experiences that lead him today to be a consultant in bars collaborating with establishments seeking the creation of their brand.
Expert in bartending, cocktail bars and cocktails in general, Marc Bonneton has acted as a judge of several international competitions of major alcohol brands.
Today, he nicely shares with us the recipe for his cocktail Marco’s Bacardi Fizz Cocktail. A version of the acclaimed Fizz – reputed for its difficulty – based on Bacardi and a French touch with Green Chartreuse liqueur. A delight to both the eye and the palate.
Marco’s Bacardi Fizz Cocktail
4.5 cl Bacardi
1.5 cl green Chartreuse
1.5 cl lime juice
1.5 cl yellow lemon juice
1.5 cl liquid sugar
2 cl egg white
3 cl milk cream, 35% fat
4 cl sparkling water
Garnish
Decorative mint head
Type of glass
Collins
Taste and enjoy.
Don’t drink and drive. Enjoy responsibly.