This twist on the Trinidad Sour cocktail is a creation of bartender Federico Capalbo. The cocktail was inspired on the Pink Flamingo, the mascot of Creps al Born bar in Barcelona.
Ingredients
Jamaican rum
Angostura bitter
Hibiscus liquor
Lime juice
Cotton candy on a side for garnish
Type of glass: coupe
Don’t drink and drive. Enjoy responsibly.