Andrea Maccarone Moreno was born in Almería, Spain. He soon became interested in bartending and decided to go to London to learn the basics. Learn more about him here.
He later returns to Italy where he is employed as chief bartender at the Grand Hotel Terme di Sirmione. In order to improve his skills, he works with Luca Anastasia, a world-renowned bartender and other Italian and Cuban professionals.
Cocktail “Entre Amigos”
-Johnny Walker Gold Label Whiskey
-Licorice liqueur homemade
-Shrub of ginger and green apple
-Abbot’s bitter with anchovies from Cantabria and Grana padano.
-Type of glass : cocktail glass
-Filling : edible flower
In a shaker filled with ice, mix the ingredients. Shake well and filter into a cocktail glass. Add the filling and serve.
Don’t drink and drive. Enjoy responsibly.