This time, the cocktail of the week with a twist is Bourbon Peach, with a plum twist, just for a change.
Bourbon fan? Here’s a cocktail that will delight your palate with daring tastes.
The Bourbon Peach is an easy cocktail to make. As for the tools, all you need is a pestle, a shaker and a cocktail strainer.
We add a shot of old plum instead of smashing this ingredient directly into the glass.
Ingredients – for 2 glasses
Ice cubes and crushed ice to serve
12 mint leaves and a few branches for decoration
6 slices of peach
6 slices of lemon and 2 slices for decoration
4 teaspoons of powdered sugar
4 measures of bourbon
1/4 shot of old plum
Type of glass: Old Fashioned
Preparation: Crush the mint, peach, lemon and sugar in a shaker. Add the bourbon, plum brandy and ice cubes. Knock. Pour while filtering into glasses filled with crushed ice. Garnish with a sprig of mint and 1 slice of lemon.
Don’t drink and drive. Enjoy responsibly.