cocktail with a twist


For this cocktail whose complementary ingredient is the German liqueur kümmel, we chose to revisit it with a touch of Bénédictine.



For 2 glasses:

1 measure of absinthe

” ” measure of Benedictine cold

” ” measure of Goldschlager (cinnamon liqueur) or cinnamon syrup.

Garnish: a small sage leaf

Pour half the absinthe into each shot glass. Gently pour the Benedictine on the back of the spoon. Form a layer on top of the absinthe. Finally, pour the cinnamon syrup or Goldschlager to finish.



Don’t drink and drive. Enjoy responsibly.


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