There are different versions of the vineyard cocktail recipe. We have revisited this cocktail recipe with young cognac and olives. This is how we will enjoy a cocktail that is both fruity and floral with citrus notes, partly thanks to lemon, but also thanks to olives as a garnish. Originally, the Viineyard recipe is served with two amarena cherries.
Vineyard Cocktail
Ingredients
1 oz of Cognac. For our personalized recipe we recommend Merlet cognac.
1/3 oz Guignolet
1/2 oz Pineau des Charents
0,15 oz Pernod Absinthe
1 lemon zest
Garnish: two skewed olives and a lemon zest.
Glass: Old fashioned
Preparation
Pour the ingredients directly into the serving glass filled with ice cubes and stir with the bar spoon. Squeeze a lemon peel over the glass, place it inside and decorate with the olives. Serve and enjoy.
Do not drink and drive. Enjoy responsibly.