We bring you “Foggy Town”, by Mario Farulla, a cocktail based on Ardbeg Scotch whisky whose perfect pairing is oysters and dried fruits.
Discover also the cocktail by Mario Farulla, Double Gold Rush here.
Foggy Town cocktail
Ardbeg Whisky 50 ml
Apricot Brandy 15 ml
Plum Cordial 10 ml
Lemon juice 30 ml
Angostura 2 drops
Garnish: Rose Rud / Skeleton Leaf
Type of glass: Old Fashioned
Method: Shake and pour over a large chunk of ice in a fancy old fashioned glass
You can follow Mario Farulla on Instagram for more cocktails @mariofarulla
Don’t drink and drive. Enjoy responsibly.