The full name is Mamadou Dian Diallo, and it is that of a Guinean who became involved on the champagne market. His brand, Dian Diallo was launched in 2017 and the first of its kind to bear an African name.
The positioning of the entrepreneur is clear, conquer and impose on the African and international market. Its target countries are Cameroon, Burkina Faso, and the Democratic Republic of Congo (DRC). Nigeria, Ghana and South Africa are also concerned. Projection prospects include plans to create a lounge bar in Abidjan, Côte d’Ivoire and the development of a distribution network. Dian Diallo can already rely on Citydia, the company in charge of the marketing of its champagne in Guinea.
His success, Mamadou owes in part to his training with cellar masters in the Champagne-Ardenne region, but also to his knowledge of the needs of the African market. With a production capacity of 50,000 bottles a year, Mamadou Dian Diallo’s company is in a good dynamic. The contractor has a short-term goal of entering the North American market. A vision that attests to the ambition of its projects.
Don’t drink and drive. Enjoy responsibly.