Simone Mina (Rome, Italy) is an ambassador bartender for the Botran Añejo rum brand and head of the bar in Ch 18 87 . He presents us his Rumbullon cocktail.
With Simone, we present the handcrafted cocktail he created, the Rumbullon, based on Botran rum and Clément Martinique rum.
Rumbullon cocktail
Ingredients
4cl of Botran Reserva Blanca
2cl of Rhum Clément Blanc
1,5 cl of Martini Extra Dry
Filling: An olive with lemon peel
Type Glass
Martini glass
Preparation
To obtain a perfect result, put all the ingredients in a shaker with ice and wait till they dissolve. Then you have only to serve in your glass garnished by three olives and why not, by a lemon peel. Enjoy!
Don’t drink and drive. Enjoy responsibly.