Created for a bartending gesture in CHAPEU 1987 (PALMA DE MALLORCA) with a fruity and soft entrance, it leaves a fernet memory that gives it a very interesting depth and complexity.


The Passion of the Count cocktail


4 cl of Sobieski State vodka

3.5 cl of Fernet Branca

3 cl of passion fruit syrup Marie Brizard

3 cl of lemon juice

1,5 cl of egg white

Type of Glass: coupe


Shake hard and strain with double colander in a cocktail glass, decorate it with the fernet logo with beetroot powder.


You can follow Daniel Burgos Hinchado for more cocktail creations @dani_burgosh


Don’t drink and drive. Enjoy responsibly.


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