“The Passion of the Count” a vodka and fernet cocktail by Daniel Burgos Hinchado
Created for a bartending gesture in CHAPEU 1987 (PALMA DE MALLORCA) with a fruity and soft entrance, it leaves a fernet memory that gives it a very interesting depth and complexity.
The Passion of the Count cocktail
Ingredients
4 cl of Sobieski State vodka
3.5 cl of Fernet Branca
3 cl of passion fruit syrup Marie Brizard
3 cl of lemon juice
1,5 cl of egg white
Type of Glass: coupe
Preparation
Shake hard and strain with double colander in a cocktail glass, decorate it with the fernet logo with beetroot powder.
You can follow Daniel Burgos Hinchado for more cocktail creations @dani_burgosh
Don’t drink and drive. Enjoy responsibly.
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