Three things you should know to serve a sipping rum properly
So what’s the real recipe for Bermuda’s Rum Swizzle cocktail?
5 of the best rums and their tasting notes
Largest gin and rum festival in the UK kicks off
Diplomático Rum and chef Michael Symon together for “The Heart of Rum”
Julien Thimon, new cellar master of Rhum Clément to succeed Robert Peronet
A delicious rum-based tiramisu recipe for your Easter dessert
Pernod Ricard concludes partnership with Colombian rum La Hechicera
Buying rum with cryptocurrency is now possible in Bermuda
The Secrets of Elias Sergiopoulos, bartender at Baba au Rhum Athens
Organic and zero-carbon rum imported on a sailing ship from Martinique
Molasses production for the Barbados rum industry is on the rise
Alcohol-free spirits from Québec ready for Dry January (or not!)
Rum producers in Martinique now able to exploit 278 hectares of sugarcane
The bar Club 1802: a refuge for rums lovers
For the end of the year, Diplomático is available in three boxes to offer
A sale of 450 bottles of rum to fight illiteracy
Maison Ferrand has created the first floating cellar to age rum and cognac
Cuban Rum, More Than Pirates and Buccaneers
Prepare a delicious Baba with rum
Meet the Thai distillery producer of one of the most sought-after rums
Bacardi strengthens its commitment to the environment with biodegradable bottles
Creations by bartenders: spirits, liqueurs and ingredients
The Dictador reveals its limited series of rum made with Tokaji, The Two Masters
My Best Rhum and Favorite, by bartender Mike Norat
Three questions to Cédric Brément: “Les Rhums de Ced”, macerated rums in a marsh in Brittany
Kamasutra Tropical Cocktail [ORIGINAL]
Diplomático rum Selección de Familia, “the most French of Venezuelan rums”
The best box subscriptons to receive beer, whiskey, cocktails at home
Five great american rums you should try now
My Best and Favorite Rum, by the bartender Aditya Surya Saputra 
Top three spirits from Quebec that you must taste
How to modernize an old-fashioned cocktail with dark rum and mezcal?
Learn how to choose a good rum
This French producer creates rum and eau-de-vie with recycled alcohol
Interview with Jose Ballesteros, CEO of Ron Diplomático
The reputation and valuation of rum: debate between Sly Agustin and Nate Brown
All barrels lead to rum
Campari buys La Mauny and Trois Rivières rum
New platform for auctioning rum
Overseas French rum has the wind on its sails
Nepal’s famous rum changes its game
This is what the multi-sensorial experience of Kraken 4D was like
How to modernize an old-fashioned cocktail with dark rum and mezcal?
An ergonomic, elegant and resistant flask for spirits
Is this the end of fizzy non-alcoholic drinks?
There is a difference between “rum”, “ron” and “rhum”
Successful closure for the first edition of the Martinique Rhum Awards
Rum week in Thailand kicks off now
Pernod Ricard launches connected Malibu rum bottles in the United States