Cry me to the Moon cocktail, a version of the Martini by bartender Suwincha Singsuwan
Pomelo Punch, a cocktail by Jéremy Auger for fans of both wine and tequila
Meet the Best Bartender in the World: James Grant Diageo World Class 2021
Stray away from reality for one minute with bartender Adal Marquez!
Kinkaku-ji cocktail by Nicolas Chapuy
Recipe “Bad Girl” – cocktail by the siren of bartending Maria Baranets
From housecleaner to bartender: meet Ang Wei Hong
Sicilian in Milan cocktail by Gianluca Amoni
Barstool Therapy: Focus on Giacomo Diamante, a bartender-psychologist
“Bartender Survival: there’s a light at the end of the tunnel”, by Brad Japhe
The bartender Dale DeGroff and his career: tips and anecdotes
Haole cocktail by Mitchell Kai Lum
A must have apron for bartenders
A Bacardi Fizz Cocktail by bartender Marc Bonneton
A bergamot liqueur based cocktail: Love of Zero by Thanos Prunarus
Bartender: the legacy of the “cantinero” at Café La Trova
Pecantrophy Cocktail by Juan Coronado
The difference in terms: bartender vs mixologist
Meet Diageo’s World Class Best Bartender In Canada
Oakland-based mixologist Michael Cecconi brings mixology into your home
10 cocktails made by barmaids from all over the world
“Bartender”, the Japanese anime about the life of a bartender
Tchatcha-based Cocktail “Ninochka” by bartender Vlad Yushkov
Are bartenders becoming the new chefs?
Mamba Sour cocktail by bartender Luis Fernando Mendieta
The Secrets of Elias Sergiopoulos, bartender at Baba au Rhum Athens
Watch Diego Bastos create an Aviation cocktail
The Cape Town cocktail by bartender Tommaso Scamarcio
Sueño de Suerte cocktail by Lefteris Broupis
Jaime Añón winner “Best Cocktail Tuto” Spirits Hunters Insta Bartender Contest
Brad Japhe tells us how bartenders are surviving Covid-19?
The Menorca’s Breeze cocktail by bartender Àngel Àlles Camps
Ludovic Bretel Winner “Best Bartender Profile” Spirits Hunters Insta Bartender Contest
The Espresso MarTIKI cocktail by bartender Martin Hudak
Quick Facts you should know about bartenders in the US
Two cocktails for the weekend by bartender Yves Querou
Ten Questions for bartender Massimo Stronati, “An alien of extrordinary abilities”
THE BEGINNER: a Gustavo Morais signature porto-based cocktail
An introduction to the mixology and gastronomy of Guillaume Sanchez
Meet Fiorella Larrea, bartender of one of the most exclusive bars in Lima
What’s on your mind? Three questions to Sherine John
A interview with bartender Pietro Monaco: tattoos and Flair Bartending
Stack of Fortune cocktail by Maxim Schulte
Black Gold cocktail by Choni Song
Bartenders: Five things you should know about tips
Bunga Cinta: a cocktail by Adil Fahri Tala
Portrait of Alessia Bellafante: “my inspiring muse has gone from being Zaha Hadid to Ada Coleman”
Insta Bartender Contest. Cocktail Alchemists: Winner Week 2 – Category #1 Best Bartender Profile
The Krishna: a cocktail by Daniele Valeri
Find out what bartenders do when there’s no one in the bar