Meet Diageo’s World Class Best Bartender In Canada
Oakland-based mixologist Michael Cecconi brings mixology into your home
10 cocktails made by barmaids from all over the world
“Bartender”, the Japanese anime about the life of a bartender
Tchatcha-based Cocktail “Ninochka” by bartender Vlad Yushkov
Are bartenders becoming the new chefs?
Mamba Sour cocktail by bartender Luis Fernando Mendieta
The Secrets of Elias Sergiopoulos, bartender at Baba au Rhum Athens
Watch Diego Bastos create an Aviation cocktail
The Cape Town cocktail by bartender Tommaso Scamarcio
Sueño de Suerte cocktail by Lefteris Broupis
Jaime Añón winner “Best Cocktail Tuto” Spirits Hunters Insta Bartender Contest
Brad Japhe tells us how bartenders are surviving Covid-19?
The Menorca’s Breeze cocktail by bartender Àngel Àlles Camps
Ludovic Bretel Winner “Best Bartender Profile” Spirits Hunters Insta Bartender Contest
The Espresso MarTIKI cocktail by bartender Martin Hudak
Stray away from reality for one minute with bartender Adal Marquez!
Quick Facts you should know about bartenders in the US
Two cocktails for the weekend by bartender Yves Querou
Ten Questions for bartender Massimo Stronati, “An alien of extrordinary abilities”
THE BEGINNER: a Gustavo Morais signature porto-based cocktail
An introduction to the mixology and gastronomy of Guillaume Sanchez
Meet Fiorella Larrea, bartender of one of the most exclusive bars in Lima
Barstool Therapy: Focus on Giacomo Diamante, a bartender-psychologist
What’s on your mind? Three questions to Sherine John
A interview with bartender Pietro Monaco: tattoos and Flair Bartending
Stack of Fortune cocktail by Maxim Schulte
Black Gold cocktail by Choni Song
Bartenders: Five things you should know about tips
Sicilian in Milan cocktail by Gianluca Amoni
Bunga Cinta: a cocktail by Adil Fahri Tala
Portrait of Alessia Bellafante: “my inspiring muse has gone from being Zaha Hadid to Ada Coleman”
Insta Bartender Contest. Cocktail Alchemists: Winner Week 2 – Category #1 Best Bartender Profile
The Krishna: a cocktail by Daniele Valeri
Find out what bartenders do when there’s no one in the bar
Andrei Dovgal – Winner “Best Brand Ambassador” INSTA CONTEST week 1
Cocktail of the day: get your happy hour on with a twist on the Trinidad Sour
Your cocktail for the weekend: the Lion Palace
“The Passion of the Count” a vodka and fernet cocktail by Daniel Burgos Hinchado
Creations by bartenders: spirits, liqueurs and ingredients
Jean Abou Jaoude – winner “Best bartender profile” INSTA CONTEST week 1
Bartender Contest ABF 2020: meet the winners
Cry me to the Moon cocktail, a version of the Martini by bartender Suwincha Singsuwan
Why do bartenders rinse the glass before serving beer?
A Bacardi Fizz Cocktail by bartender Marc Bonneton
Portrait: get to know bartender Simone Toppi in 7 questions
Pomelo Punch, a cocktail by Jéremy Auger for fans of both wine and tequila
Thames y Loyola cocktail by bartender Meli Manhattan
Portrait: Ivan Arana, Best Confinement Tuto finalist
Portrait: Jan Mark Pagatpatan, “We must never settle for less, every day brings new discoveries”