Black Gold cocktail by Choni Song
Bartenders: Five things you should know about tips
Sicilian in Milan cocktail by Gianluca Amoni
Bunga Cinta: a cocktail by Adil Fahri Tala
Ten Questions for bartender Massimo Stronati, “An alien of extrordinary abilities”
Portrait of Alessia Bellafante: “my inspiring muse has gone from being Zaha Hadid to Ada Coleman”
Insta Bartender Contest. Cocktail Alchemists: Winner Week 2 – Category #1 Best Bartender Profile
The Krishna: a cocktail by Daniele Valeri
Find out what bartenders do when there’s no one in the bar
Andrei Dovgal – Winner “Best Brand Ambassador” INSTA CONTEST week 1
Cocktail of the day: get your happy hour on with a twist on the Trinidad Sour
Are bartenders becoming the new chefs?
Your cocktail for the weekend: the Lion Palace
Watch Diego Bastos create an Aviation cocktail
“The Passion of the Count” a vodka and fernet cocktail by Daniel Burgos Hinchado
Creations by bartenders: spirits, liqueurs and ingredients
Jean Abou Jaoude – winner “Best bartender profile” INSTA CONTEST week 1
Bartender Contest ABF 2020: meet the winners
Cry me to the Moon cocktail, a version of the Martini by bartender Suwincha Singsuwan
Why do bartenders rinse the glass before serving beer?
A Bacardi Fizz Cocktail by bartender Marc Bonneton
THE BEGINNER: a Gustavo Morais signature porto-based cocktail
Portrait: get to know bartender Simone Toppi in 7 questions
Pomelo Punch, a cocktail by Jéremy Auger for fans of both wine and tequila
Thames y Loyola cocktail by bartender Meli Manhattan
Portrait: Ivan Arana, Best Confinement Tuto finalist
Portrait: Jan Mark Pagatpatan, “We must never settle for less, every day brings new discoveries”
A must have apron for bartenders
Did you know this president was a licensed bartender?
Portrait: Jan Dirk Huijser Van Reenen, passionate about mixing creativity and flavors
Portrait: Gaz Hayes, “cocktails became a passion in Leeds”
Pecantrophy Cocktail by Juan Coronado
Portrait: Abril Ramirez, agave lover and obsessed with ingredients and flavors
Portrait: Andrey Dovgal, bourbon enthusiast and rum lover, Best Confinement Tuto finalist
Experimental Martini, a cocktail by Raimondo Palomba
My Best Rhum and Favorite, by bartender Mike Norat
Portrait: Jairra Poltrias, a young bartender full of hope and a Highball cocktail lover
Knowing Ivan Usov, winner of the Best Confinement Tuto, in 7 questions
Meet Maël Forbin, one of the 20 finalists of the Best Confinement Tuto
Recipe “Bad Girl” – cocktail by the siren of bartending Maria Baranets
Evoo Martini – a cocktail by Massimo Stronati
L’albero delle susine – a cocktail by Matteo Pazetti
Red hot chili peppers – cocktail by Mattia Ria
Cocktail High Tea Rum Punch by Olson Pereira
Wolf Gang Cocktail by bartender Mickael Kernoa
Heave’s Window, a cocktail by Lefteris Broupis
Questions & Answers with Hyacinthe Lescoët: sea, cocktails & the Caribbean
Q&A with bartender Martin Hudak: what’s on your mind?
Bartender of the Week: Remi Massai, a “French and Stormy” kind of guy
Portrait: meet bartender Alexandr Nikitchenko, finalist of the Best Confinement Tuto