Are bartenders becoming the new chefs?
Bartender of the Week: Hyacinthe Lescoët, The Cambridge Public House
Mamba Sour cocktail by bartender Luis Fernando Mendieta
Colorado musicians raise funds for out-of-work bartenders during COVID-19
Tchatcha-based Cocktail “Ninochka” by bartender Vlad Yushkov
From housecleaner to bartender: meet Ang Wei Hong
A Bacardi Fizz Cocktail by bartender Marc Bonneton
Interview with the best bartender, Carley Gaskin
“Bartender”, the Japanese anime about the life of a bartender
Rumbullon, a cocktail by bartender Simone Mina
Cry me to the Moon cocktail, a version of the Martini by bartender Suwincha Singsuwan
The Alquimista Mule Cocktail by bartender and mixologist Israel Diaz
Adil Fahri Tala, bartender of the Ritz Carlton Macau shares his cocktail Yunnan Gimlet
“My best gin and favorite”, by bartender and mixologist Paolo Viola
The Cigar Club cocktail by bartender and mixologist Daniele Valeri
Creations by bartenders: spirits, liqueurs and ingredients
The Cape Town cocktail by bartender Tommaso Scamarcio
El Punch de Mi Tierra cocktail by Pavel Vivanco
Heave’s window cocktail by Lefteris Broupis
My Best Rhum and Favorite, by bartender Mike Norat
Bartender Rob Stephens qualifies for the World Bartender Championships
Thames y Loyola cocktail by bartender Meli Manhattan
Dutch Geisha cocktail by Santiago Vásquez
Maurizio La Spina shows us his elixir, the Elixir Tropical Cocktail
Joan Williams cocktail by Esteban Pallavicini
Coral & Coast, a tequila based cocktail by Thomas Begbie
Yellow Sorcery cocktail by bartender and mixologist Ryuichi Saitoh
Chili Maryrita cocktail by Aditya Surya
Meet bartender Demitria Dana, Bacardí Legacy Singapore finalist
Edoardo Sandri, an Italian mixologue
Find out what bartenders do when there’s no one in the bar
Sicilian in Milan cocktail by Gianluca Amoni
Bartenders: Five things you should know about tips
Calibre Ocho cocktail by Ralph Allen Santos
Heave’s window cocktail by bartender Lefteris Broupis
Kinkaku-ji cocktail by Nicolas Chapuy
ElixiErne cocktail by Alexander Kovaliuk
Haole cocktail by Mitchell Kai Lum
The Shively Sour cocktail by Yogesh Kumar
These goes to eleven cocktail by Ritchie J Suffling
Ginger Rogers cocktail by Italian Mixologist Marco Regini
6 Bartenders to know in New York City in 2018
Gold Rush Recipe by Michael Aquazon
Why do bartenders rinse the glass before serving beer?
Interview with the Little Red Door bar-manager and bartender: Rory Shepherd
Maverick cocktail by Chetan Gangan
Cape Town, a cocktail by bartender Tommaso Scamarcio
The Spanish Marikoriko Cocktail by Andres Zanca
Mariel cocktail by bartender Kentaro Satoh
Thaitea GT, a cocktail by Niks Anuman