Bartender: the legacy of the “cantinero” at Café La Trova
The “Sailors Tattoo” rum-based cocktail by bartender Sherine John
The Lady J Cocktail by bartender and mixologist Régis Celabe
Interview with Salmon Guru’s Diego Cabrera, winner of the coveted Michter’s Art of Hospitality award
“Bartender Survival: there’s a light at the end of the tunnel”, by Brad Japhe
Why do bartenders rinse the glass before serving beer?
Creations by bartenders: spirits, liqueurs and ingredients
Sueño de Suerte cocktail by Lefteris Broupis
Find out what bartenders do when there’s no one in the bar
Cocktail of the day: get your happy hour on with a twist on the Trinidad Sour
My Best and Favorite Rum, by the bartender Aditya Surya Saputra 
Cry me to the Moon cocktail, a version of the Martini by bartender Suwincha Singsuwan
Bartender of the Week: Remi Massai, a “French and Stormy” kind of guy
Stack of Fortune cocktail by Maxim Schulte
Haole cocktail by Mitchell Kai Lum
The Espresso MarTIKI cocktail by bartender Martin Hudak
Are bartenders becoming the new chefs?
The difference in terms: bartender vs mixologist
Bartender WorldClass Ireland creates cocktail drink with natural dyes
The Sand Island, a gin-based cocktail by Santiago Vásquez
Pomelo Punch, a cocktail by Jéremy Auger for fans of both wine and tequila
Meet the Best Bartender in the World: James Grant Diageo World Class 2021
Stray away from reality for one minute with bartender Adal Marquez!
Kinkaku-ji cocktail by Nicolas Chapuy
Recipe “Bad Girl” – cocktail by the siren of bartending Maria Baranets
From housecleaner to bartender: meet Ang Wei Hong
Sicilian in Milan cocktail by Gianluca Amoni
Barstool Therapy: Focus on Giacomo Diamante, a bartender-psychologist
The bartender Dale DeGroff and his career: tips and anecdotes
The Royal Cosmographer Cocktail by Sebastien Derbomez
A Bacardi Fizz Cocktail by bartender Marc Bonneton
A bergamot liqueur based cocktail: Love of Zero by Thanos Prunarus
Pecantrophy Cocktail by Juan Coronado
Meet Diageo’s World Class Best Bartender In Canada
Oakland-based mixologist Michael Cecconi brings mixology into your home
10 cocktails made by barmaids from all over the world
“Bartender”, the Japanese anime about the life of a bartender
Tchatcha-based Cocktail “Ninochka” by bartender Vlad Yushkov
Mamba Sour cocktail by bartender Luis Fernando Mendieta
The Secrets of Elias Sergiopoulos, bartender at Baba au Rhum Athens
Watch Diego Bastos create an Aviation cocktail
The Cape Town cocktail by bartender Tommaso Scamarcio
Jaime Añón winner “Best Cocktail Tuto” Spirits Hunters Insta Bartender Contest
Brad Japhe tells us how bartenders are surviving Covid-19?
The Menorca’s Breeze cocktail by bartender Àngel Àlles Camps
Ludovic Bretel Winner “Best Bartender Profile” Spirits Hunters Insta Bartender Contest
Quick Facts you should know about bartenders in the US
Two cocktails for the weekend by bartender Yves Querou
Ten Questions for bartender Massimo Stronati, “An alien of extrordinary abilities”
THE BEGINNER: a Gustavo Morais signature porto-based cocktail