Wolf Gang Cocktail by bartender Mickael Kernoa

The French bartender Mickael Kernoa who works at La Mezcalería bar in Paris is sharing his favourite cocktail with Spirits Hunters.

 

Wolf Gang Cocktail

Recipe
– Mezcal Rey Campero Cuishe
– Fino sherry
– Suze
– Mango/coriandre syrup
– Mixing glass – rocks with ice cube

Preparation
Mango/coriander syrup : Cook the mango in the casserole. Add and smash the coriandre.
Add sugar and water, cook 400g mango, 400g sugar, 500g water, 15 coriandre leaves.

 

Don’t drink and drive. Enjoy responsibility.