Wolf Gang Cocktail by bartender Mickael Kernoa
Wolf Gang Cocktail
– Mezcal Rey Campero Cuishe
– Fino sherry
– Mango/coriandre syrup
– Mixing glass – rocks with ice cube
Mango/coriander syrup : Cook the mango in the casserole. Add and smash the coriandre.
Add sugar and water, cook 400g mango, 400g sugar, 500g water, 15 coriandre leaves.
Don’t drink and drive. Enjoy responsibility.
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