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Cry me to the Moon cocktail, a version of the Martini by bartender Suwincha Singsuwan
Learn how to create this cocktail during quarantine
Tribute cocktails inspired by iconic women
“Nightcap”, the book with more than 40 cocktail recipes before bedtime
The Best Fresh herb cocktails for fall
Where to enjoy alcohol-free or “low ABV” cocktails in Shanghai bars?
3 champagne cocktail recipes
Historic Cocktails: gin-based cocktails with Burnett’s White Satin
Whirling Dervish Cocktail: a pear-based version of Tequila Sour
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Learn how to prepare a low-calorie Mudslide cocktail
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5 cocktail recipes from the best bars in Colorado
A cocktail based on Chartreuse that will give spark to the brunch
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Ginger Santamaria: a cocktail by Julio de la Torre
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Ramos Gin Fizz a classic cocktail with a lot of history, technique and dedication
Recipe “Bad Girl” – cocktail by the siren of bartending Maria Baranets
Evoo Martini – a cocktail by Massimo Stronati
L’albero delle susine – a cocktail by Matteo Pazetti
70’s disco music🎶 for the end of the work week! Shake Your Groove Thing by Peaches & Herb!
Oslo cocktail by Quentin Beurgaud
Cocktail High Tea Rum Punch by Olson Pereira
Wolf Gang Cocktail by bartender Mickael Kernoa
The champagne flute moulds for ice pops that will make your summer!
If my first love were a cocktail it would be a “Otso-Singko”, by Jan Mark Pagatpatan
My first love relates to this cocktail: “Love At First Sip” by Christian Jude Basog
Anton Astashin: “If my first love were a cocktail, it would be a Kate Flint”
Three Questions to Louise Hagger, still life, food and cocktail photographer
Abril Ramirez: “If my first love were a cocktail, it would be a “Ramona Flowers”
Weekend Cocktail: Caipirinha with strawberry and rhubarb shrub
“If my first love were a cocktail, it would be a Babiana”, by bartender Farouk Toutounji
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“If my first love were a cocktail, it would be a Soul of Gin” by bartender Mariana Díaz