Ambrosia cocktail recipe by bartender Pavlos Aslanidis
Introducing Pavlos Aslanidis and his Ambrosia cocktail. Former head bartender at 7 seas bar in Cyprus, he was a Bacardi Legacy finalist in 2018 and a Beefeater Mixldn 2018 global finalist.
Here is his signature recipe, the Ambrosia cocktail, consisting of gin, vermouth and sherry. A sophisticated cocktail served in a Nick & Nora glass.
Ambrosia cocktail recipe
By bartender Pavlos Aslanidis @pavlos_asl
5 ml of Gin
25 ml oTTos Athens Vermouth
20 ml Manzanilla Sherry
Glass: Nick & Nora
Garnish : lightly burnt rosemary
Preparation:
Combine ingredients in a mixing glass, stir with a mixing spoon. Serve and taste.
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