bartender and cocktail

Abril Ramirez: “If my first love were a cocktail, it would be a “Ramona Flowers”

We have interviewed bartenders all over the world, among which, Abril Ramirez from Kitchen 515 bar, tells us how her Ramona Flowers cocktail relates to her first love. Read all here.

 

If my first love were a cocktail, it would be a Ramona Flowers”

My first true love was full of passion and it was also pure, kind, respectful, and gentle. A vivid memory of this love is that she was extremely thoughtful and romantic. She always surprised me with countless beautiful bouquets of flowers to the point where our home was always full of flowers, especially during the summertime. So, I dedicate this cocktail to my dear friend Morgan, who to this day continues to always give love to everyone in a way that is beyond my comprehension. This cocktail is the closest I could come to putting all the love we shared into a glass.

 

Ramona Flowers

Ingredients:

1.5 oz Rosebud Infused Pisco

0.5 oz Floral Gin

0.5 oz Ruby Port

1.0 oz Bergamot Flower and Meyer Lemon Cordial

1 Dash Grapefruit Bitters

Rose Foam*

Garnish: Rose Foam and Flowers

Type of glass: Old Fashioned

Rose Foam*: Egg Whites, Dried Rosebuds, Meyer Lemon, Elderflower Liqueur, Water. Made using a whipped cream canister.

Preparation:

Add all ingredients to a cocktail shaker, then shake with ice, double strain and serve neat into a chilled double old fashioned glass. Add Rose Foam to the top of the cocktail, garnish with your favorite flowers, sprinkle some love, blow it a kiss, and enjoy!

 

You can follow Abril Ramirez on Instagram for more cocktail creations. @abril_ramirez

 

Don’t drink and drive. Enjoy responsibly.