The Italian bramble by Gabriel Cabrera

In the world of mixology, have you ever heard about the famous bramble? It is a British cocktail which was invented several decades ago. It is made of gin, lemon juice, syrup and blackberry liqueur.

Gabriel Cabrera, a photographer who is expert in the art of sublimating and staging gastronomy, came up with a new version of the famous cocktail called the bramble.

On its cooking blog artfuldesperado, where he used to reinvent original recipes successfully, he reveals us all the secrets of the recipe and about its elaboration in a new article. Subtily called Italian bramble, this non-alcoholic cocktail will transport you illico presto on an Italian terrace.

San Pellegrino, fresh blackberries… the new original recipe of the Italian bramble was invented in a workshop in the South of Italy, to which he took part with some food experts such as Jodi Moreno, Joann Pai and Jen Chaise, authentic specialists of the art of making food appetizing. When it is as beautiful as it is tasty, there are no excuses not to enjoy it!


Don’t drink and drive. Enjoy responsibly.