The Italian bramble cocktail by photographer Gabriel Cabrera
This cocktail recipe mixes gin, lemon juice, syrup and blackberry liqueur. Ingredients that give the drink different layers and a beautiful color.
Gabriel Cabrera, a photographer who is expert in the art of sublimating and staging gastronomy, came up with a new version of the famous cocktail called the bramble.
On its cooking blog artfuldesperado, where he used to reinvent original recipes successfully, he reveals us all the secrets of the recipe and about its elaboration in a new article. Subtily called Italian bramble, this non-alcoholic cocktail will transport you illico presto on an Italian terrace.
San Pellegrino and fresh blackberries. This new original recipe of the Italian bramble saw the light in a workshop in the South of Italy. For which, Cabrera took part with some food experts such as Jodi Moreno, Joann Pai and Jen Chaise. Authentic specialists of the art of making food appetizing. When it is as beautiful as it is tasty, there are no excuses not to enjoy it!
Don’t drink and drive. Enjoy responsibly.