Three ways to non-alcoholic cocktail recipes to enjoy the last day of Dry January
Have you ever considered non-alcoholic cocktail recipes as an option? If not, maybe you should!
Lately, non-alcoholic cocktail recipes have been trending more than ever.
The consumption of alcohol has been declining over the past years, and bars and restaurants now offer non-alcoholic options.
The Redemption Bar in London, United Kindom, is one of them. When it all started in 2015, it seemed like a crazy idea. However, people are now more and more willing to pay attention to their health and to have fun without making the wrong decisions.
Here are a few of their signature drinks:
- Ibiscus Iced Tea: this drink includes floral flavors such as dried hibiscus flowers and orange blossom water.
- Blackberry and basil bramble: this sparkly number includes blackberries, basil leaves, and lemon juice for a refreshing moment.
- Pomegranate and rosemary fizz: with its pomegranate juice, rosemary springs, and alcohol-free sparkling wine, you will feel like drinking regular cocktails – without regretting it the next day.
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