after ski cocktais

Two cocktails to warm up and continue enjoying the winter

Two cocktail recipes to enjoy after a winter hike, a season that for some is still left for a moment.

Both in the mountains and in the city, returning home after a cold day out deserves a hot cocktail. Here we propose two cocktail recipes prepared by Daphnée Lacroix, manager of Tapageur, a Canadian bar and restaurant in Sherbrook.


Cocktail with warm Quebec apple cider with pineapple and Sainte-Marie rum

Measures for 5 persons

4oz of Rabaska cider

1oz ml Sainte-Marie rum, a rum made in Montreal from molasses

20z pineapple juice

1/2oz homemade Tiki syrup with 5 spices or maple syrup if not available

*For a non-alcoholic version, use apple juice

Hot chocolate cocktail with cocoa 70%

70% cocoa chocolate

Maple Cream Coureur des Bois

Homemade marshmallow in whisky

A classic cocktail, with Coureur des Bois cream and milk.


Don’t drink and drive. Enjoy responsibly.


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