It’s not too late for summer cocktails! Two bartenders share their recipes
It’s the end of August but we have more days to enjoy Summer Cocktails! Check out these recipes dedicated to rum fans.
With summer on for a few weeks in some parts of the world, we have chosen two summer cocktails brought by international bartenders.
Morgan Raelin, the bartender at 28 Hong Kong Street, brings her version of a Daiquiri, the Not a Watermelon Daiquiri. “I like making this drink for guests who want to try something different 🙂 I get happiness by being able to share something that can tangibly exemplify taking simple things and turning them into the unexpected!”. Morgan is also a judge at @homebarawards.
Photo: Morgan Raelin
On the other side of the world, Head Bartender of Amal, Giorgos Amarantidis shares his recipe for the Nymphèea his favorite summer cocktail this year: “The name comes from the flowers being close to the Nile river. I imagined being there eating fruits and honey with spices gathered from the region while enjoying the view of the river, smelling the flowers living there“.
Photo: Giorgos Amarantidis
No more talking, we introduce you to both cocktail recipes here below!
Two Summer Cocktails by international bartenders
Not a Watermelon Daiquiri by Morgan Raelin @morgan_raelin
Bartender at 28 Hong Kong Street (28 Hongkong St, Singapore 059667)
45 ml Havana Club 3yr
20 ml lime
15 ml simple
1 medium strawberry for muddling
3 cucumber slices for muddling
Garnish: lemon express & discard
Method: muddle • measure • ice • shake • double strain • You can garnish with a strawberry if you like.
Nymphèea Cocktail by Giorgos Amarantidis, @giwrgos_amarantidis
Head bartender at Amal, Αιγαίου 4, Dráma, Greece, 661 00
House Rum blend infused with vanilla and cocoa beans
Strawberry oleo Saccharum
Homemade Honey syrup with Spices
Are you enjoying these summer cocktails recipes? Don’t miss out on our best of! Find more on our previous post or welcome yourself to our Spirits Hunters Weekly Newsletter.
Don’t drink and drive. Enjoy responsibly.
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