3 cocktails to inaugurate the spring season
Foto por Kim Daniels on Unsplash
Spring is almost here! Put your creativity to work and create these refreshing cocktails to welcome the season. Read more here.
Hopefully we’ll have more sunshine than winter this spring, and for that, better enjoy a cocktail with seasonal fruits and refreshing ingredients. Here we show you three cocktail recipes to prepare. Via Gourmet de Mexico.
Noso
A cocktail for fruit lovers like strawberry and mango.
Ingredients
2/3 Rum
Strawberry/handle infusion
Natural syrup
Green lemon juice
Type of glass
Old Fashioned
Preparation
Add ginger ale to the glass. Then mix the other ingredients and finish by adding ice.
Cherry Spritz
The spritz has many versions. Here is a version of the spritz with vodka and cherry.
Ingredients
45ml vodka
Maraschino cherry liqueur
3 lemon slices
1 maraschino cherry
Mineral water
Tonic water
Type of glass
Spritz (or wine)
Preparation
Add ice cubes to the spritzer cup. Then mix the vodka and liquor in equal parts of mineral water and tonic water. Finish by serving and decorating with cherries and lemon.
Machincuepa
Perfect for lovers of mescal and strong fruits like grapefruit.
Ingredients
45 ml of mezcal
60 ml grapefruit juice
1 teaspoon of honey
2 basil leaves
Mineral water
Black pepper twist
Type of glass
Martini
Preparation
Pre-cool the glass with ice, rim with honey.
In a shaker, add mezcal, grapefruit, honey, basil and ice. Shake well. Then strain the contents into the glass. Finish by grinding black pepper on top.
Let’s taste!
Don’t drink and drive. Enjoy responsibly.
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