The Parmatini, a cocktail by Paul Forsyth
Paul Forsyth is a bartender from the United Kingdom. He’s with Boston & Hawthorne. At Spirits Hunters, we had the pleasure of sharing Paul Forsyth’s signature cocktail recipe, the Parmatini. This cocktail evokes the delicious combination of parma ham with melon, a Boston & Hawthorne signature cocktail
B&H It is the first room of curiosities and quirks style that brings a range of food and drinks like no other. A style of eating and drinking to allow you to explore your taste sensations, for a memorable experience!
1 oz Langtons
3/4 oz ml GIn Dolce Cilento Melloncello
4/12 oz lemon juice
3/4 oz Egg white
1/4 oz of Parma Gum Ham Parma
Glass: Martini glass
Method: Prepare a Boston shaker and pour the mix into a martini glass. Put the Parma ham back in the edge of the glass. It’s a play about the antipasto melon and ham. A salty candy!
Don’t drink and drive. Enjoy responsibly.