Enhance your cocktail flavors with these special salts

There’s one ingredient missing from your home home bar: cocktail salt. Yes, there is such a thing. Enhance the flavor of your cocktails with the special Jacobsen salts.

Jacobsen Salt Co. specializes in the production of very refined salt. Produced with water from Netarts Bay, Oregon’s coastline, the salt goes through a custom process in which the water slowly evaporates to create the Jacobsen salt, ideal for enhancing your cocktails as it comes in four types:

-Bloody Mary: lemon, black pepper and ground celery seeds. They’ll enhance your Bloody Mary cocktail if you add the salt to the rim of the glass.

-Negroni: This special edition was created with the editors of Imbibe and Negroni week. This salt was produced by decomposing the flavors of Negroni, taking Campari as a reference and decomposing each of its flavors to recreate them in an unpublished salt. The result: notes of Campari, orange shell and juniper berries.

-Citrus & Spice: excellent addition to your homemade or artisan cocktails. Produced with hand-grown Jacobsen salt.

-Pure sea salt: Made with pure Oregon salt, it is perfect for Daiquiris and Margaritas. Like the rest of the salts, don’t hesitate to add it to the rim of your cocktail glass.

To obtain them:

 

Don’t drink and drive. Enjoy responsibly.