The Spirits Hunters cocktail of the week with a twist: Vodka Sour/Basil
Illustration: Spirits Hunters
Play with the fresh, tangy flavors in this cocktail of basil-infused vodka and grapefruit juice. It’s our cocktail of the week with a twist!
The sours. These delicious frothy cocktails. We revisit the Vodka Sour Vanilla by replacing the vanilla vodka by a vodka infused with basil and by replacing the lemon juice by grapefruit juice. Be sure to shake the shaker well to obtain a nice foam.
For 2 glasses
4 scoops of basil-infused vodka
1 scoop of sugar syrup
2 egg whites (or aquafaba)
3 scoops of grapefruit juice
10 drops of Angostura bitter
Type of glass: Martini (cooled)
Preparation: Put 8 to 10 ice cubes in a shaker. Add vodka, sugar syrup, egg whites (or aquafaba) and grapefruit juice. Knock until condensation forms on the outside of the shaker.
Don’t drink and drive. Enjoy responsibly.
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