cognac cocktail

A cognac-based cocktail for the week

The Guardian brings us The Baptiste cocktail, a luxurious cognac-based cocktail with a top of bitters and cider.

A cocktail designed by Happiness Forgets Bar for Maison Rémy Martin at Claude Bosi, Bibendum. (London)

 

Baptiste

Photo: Dan Matthews/The Guardian

Ingredients

*For one person

50 ml Rémy Martin Cognac 1738

10 ml maple syrup

10 ml fresh yellow lemon juice

1 dash of bitter orange

French Dry Cider

Garnish: orange peel

Preparation

Add ice in a shaker. Add liquid ingredients except cider. Shake and strain into a highball glass with ice. Finish with a cider top, decorate with orange and taste.

 

Don’t drink and drive. Enjoy responsibly.