The Menorca’s Breeze cocktail by bartender Àngel Àlles Camps
Angel, is a bartender from Menorca, Spain working in an Irish pub called @theblarneystoneirishpub. He brings us the Menorca Breeze cocktail.
“I like to work with the local product, do my own cocktails. I play with the nature flavors, doing my own syrups and liqueurs or infusions.”
Menorca’s Breeze: A cocktail that represents the Mediterranean sea, their flavors, citric, sweet, and the perfect blue color. A combination of Gin Xoriguer, tangerine, marine fennel, fresh mint leaves and an egg white to simulate de white of the waves.
Ingredients
– 35ml Gin Xoriguer
– 35ml tangerine juice
– 35ml Blue Curaçao
– 8 mint leaves
– 25ml marine fennel syrup
– Egg white
We put all the ingredients in the shaker, we do a dry shake. Then add ice and shake again. Strain into a freeze glass and garnish with a tangerine peel and if you want some mint. Recreate a marine landscape and present the cocktail.
Cheers!
You can follow Angel’s creations on his Instagram @shakeinmenorca.
Don’t drink and drive. Enjoy responsibly.
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