Spirits Hunters videos

Dare to try Lebanon’s most cultural cocktails in Beirut
Meeting with Jack Daniels assistant master distiller
Cognac Lesson #3 with Luc Merlet: Learn what is Cognac XO?
Brettos Bar: more than a century crafting Ouzo
What is a Cognac VSOP? Cognac Lesson #2 with Luc Merlet
The Dry Martini cocktail by Julien Escot from his book “Cocktail Now”
Interview with Jason Griffin: the William Gray Hotel and bar in Canada
Cognac Lesson #1 with Luc Merlet: What is Cognac VS?
Some statistics on parisian barmen
Lebanon. 7 Bars in Beirut you should know of
Bénédictine, the veil finally lifted off the secret recipe
Japanese Seduction cocktail, for Whisky Lovers
Gordon & MacPhail Private Collection 1943
Some statistics on parisian bartenders
5 personal tips from Elliot Faber to appreciate whisky
Bénédictine, we finally unveil the secret components of the recipe!
India Rose ambassador of Chivas Regal: The Chivas Collins cocktail recipe
The Secrets of Elias Sergiopoulos, bartender at Baba au Rhum Athens
Sergio Bermejo presents the ingredients of the moment
Mezcales Conférence at 1K Paris hotel’s: how to make a good mezcal?
5 personal tips from Elliot Faber to discover
Three cocktail recipes made by Nicola Battafarano
Discover Nick Britsky’s cocktail ingredients of the moment
Video. Le Courvoisier presents an exceptional cognac for La Part Des Anges in the Essence N°8 decanter
La Part des Anges: Presentation of the Meukow cognac decanter, by Céline Coste-Viard
Video. Le Courvoisier presents an exceptional cognac for La Part Des Anges in the Essence N°8 decanter
Greece. Vassilis Kyritsis and his special ingredient for cocktails
France. Nikka from the barrel
France. Bastien Demnard presents chapter 4 of Cellar Book from La Maison Du Whisky
France. Bastien Demnard presents chapter 3 of the Cellar Book of La Maison Du Whisky
France. Bastien Demnard presents chapter 2 of the Cellar Book of La Maison Du Whisky
France. Bache Gabrielsen presents their contribution to La Part des Anges 2018
Video. Le Courvoisier presents an exceptional cognac for La Part Des Anges in the Essence N°8 decanter
Learn about bartender Diego Ferrari and his ingredients of the moment
Bombay Sapphire gin, infused with imagination
Bartender Michaël Landart from Maria Loca bar
Flair bartending at its best: Philip Traber
Dita Von teese as Cointreau liqueur brand ambassador
Wahlid Mehri from Ferdinand Bar introduces new cocktail
The production of Calvados in 5 leçons by Pierre Guillotte
Arak : The Lebanese anise-based pure grape alcohol similar to french Pastis
Tomoshiko Tanaka and Hiroyasu Kamaya present the Ko-On Gin