The Secrets of Elias Sergiopoulos, bartender at Baba au Rhum Athens
Watch Diego Bastos create an Aviation cocktail
Video: 5 personal tips from Elliot Faber to appreciate whisky
Cognac Lesson #3 with Luc Merlet: Learn what is Cognac XO?
What is a Cognac VSOP? Cognac Lesson #2 with Luc Merlet
Cognac Lesson #1 with Luc Merlet: What is Cognac VS?
Dare to try Lebanon’s most cultural cocktails in Beirut
Meeting with Jack Daniels assistant master distiller
Brettos Bar: more than a century crafting Ouzo
The Dry Martini cocktail by Julien Escot from his book “Cocktail Now”
Interview with Jason Griffin: the William Gray Hotel and bar in Canada
Some statistics on parisian barmen
Lebanon. 7 Bars in Beirut you should know of
Video. A little tour at Six Dogs cocktail bar in Athens
Some statistics on parisian bartenders
Bénédictine, we finally unveil the secret components of the recipe!
India Rose ambassador of Chivas Regal: The Chivas Collins cocktail recipe
Sergio Bermejo presents the ingredients of the moment
Mezcales Conférence at 1K Paris hotel’s: how to make a good mezcal?
Three cocktail recipes made by Nicola Battafarano
Discover Nick Britsky’s cocktail ingredients of the moment
Nicolas Tricoire presents the UGVC cognac chest for La Part des Anges 2018
La Part des Anges: Presentation of the Meukow cognac decanter, by Céline Coste-Viard
Greece. Vassilis Kyritsis and his special ingredient for cocktails
France. Nikka from the barrel
France. Bastien Demnard presents chapter 4 of Cellar Book from La Maison Du Whisky
France. Bastien Demnard presents chapter 3 of the Cellar Book of La Maison Du Whisky
France. Bastien Demnard presents chapter 2 of the Cellar Book of La Maison Du Whisky
La Part des Anges: Nicolas Tricoire, member the UGVC union from Cognac
Bache Gabrielsen presents their contribution to La Part des Anges 2018
Video. Le Courvoisier presents an exceptional cognac for La Part Des Anges in the Essence N°8 decanter
Learn about bartender Diego Ferrari and his ingredients of the moment
Bombay Sapphire gin, infused with imagination
Throwback with the very talented bartender Louis Saval
Bartender Michaël Landart from Maria Loca bar
Max Coubès presents L’École du Bar located in Montreal
Flair bartending at its best: Philip Traber
Dita Von teese as Cointreau liqueur brand ambassador
Wahlid Mehri from Ferdinand Bar introduces new cocktail
The production of Calvados in 5 steps by Pierre Guillotte
Arak : The Lebanese anise-based pure grape alcohol similar to french Pastis
Tomoshiko Tanaka and Hiroyasu Kamaya present the Ko-On Gin