Coral & Coast, a tequila based cocktail by Thomas Begbie
Thomas Begbie works as a bartender at the bar Octans in Luxembourg. The Coral & Coast cocktail was created as part of the Patrón Perfectionists, a cocktail competition held every year, bringing together bar professionals from Luxembourg and Belgium.
The event is organized under the auspices of the Tequila Patrón brand and pursues the objective of awarding the best cocktail prepared with tequila. Six bartenders participated in the competition and Thomas Begbie illustrated with his Coral & Coast cocktail.
With this victory, he won a place of finalist for the contest with the ultimate event scheduled for January 2019 in Jalisco, Mexico. Here is the recipe of the cocktail in question.
Coral & Coast cocktail
45 ml of Patrón Silver tequila
30 ml of pineapple / sherry shrub (homemade)
5 ml of Buff
15 ml of Martini Bitter
1 drop of habanero dye (homemade)
Caramel dried fruit
Type of glass
Vintage cocktail glass
Make a mixture of the various ingredients in a shaker. Shake and pour into a vintage glass with ice cubes. The rim of the glass should be covered with salt and spices and garnished with caramel dried fruit.
Don’t drink and drive. Enjoy responsibly.
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