Evoo Martini – a cocktail by Massimo Stronati
Massimo Stronati has been a bartender for more than twenty years. This is a family business for him.
He is very passionate about the craft and spends much of his time studying, researching, collecting cocktail & spirits books.
His passion is old books. Among his favories cocktail book is 1887 Jerry Thomas green copy.
Stronati is currently the head bartender at Ettan Palo Alto, Silicon Valley California. It’s a Californian Indian Restaurant with a bunch of different styles mixed. His Italian origins bring a different experience and legacy to the bar of the restaurant.
Evoo Martini cocktail
2 oz. gin Latitude 45 Rossi d’Angera
3/4 oz. Sherry Pedro Ximenez
1/2 oz. Basil Eau de vie
2 drops angostura orange bitters
2/3 drops extra Virgin
Follow Massimo Stronati in Instagram so you don’t miss his new cocktail masterpieces!
Don’t drink and drive. Enjoy responsibility.
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