Three stylish cocktails to taste during the winter season
Cocktail Disaronno Trussardi
A fashionable cocktail alliance between the amaretto liqueur Disaronno and Trussardi.
1 1/2 oz Disaronno
1 oz citrus juice of choice ( we choose orange)
1 oz lime juice
1/6 oz Cordial syrup
1 Dash of bitter
One-third egg white
Fill a cocktail shaker half full of ice. Add the ingredients, shake vigorously and strain into a previously chilled flute. Decorate with a grapefruit peel, edible flower and sprinkle with grated tonka bean.
Gordon’s Gin Martinez Cocktail
Recipe by The Bar. A golden touch to elegance in this gin-based, historic cocktail dating back to 1860 created in the cosmopolitan city of New York.
1 3/4 oz Gordon’s® London Dry Gin
1/3 oz red Vermouth
1/6 oz of Dry Vermut
1/6 oz Maraschino liqueur
1 Dash Angostura Bitter
Add ice in half in a mixing glass. Add the gin, red vermouth, maraschino liqueur and Angostura bitters. Mix gently with a mixing spoon. Filter into a previously refrigerated coupe glass. Finish with the orange peel to decorate.
Ciroc Black Raspberry Royale Cocktail
And to finish with a touch of gold, the cocktail based on Ciroc’s special edition vodka, Black Raspberry Royale.
1 1/2 oz Cîroc Black Raspberry vodka
1/2 oz lemon juice
1/2 oz simple syrup
1/2 oz raspberry liqueur
Blackberry and lemon peel for garnish
Add all ingredients in a shaker (except champagne). Add ice, shake vigorously. Strain into a flute, top off with champagne and decorate with a blackberry and lemon peel. Taste!
Don’t drink and drive. Enjoy responsibly.