cocktail recipe

THE MAYAN a cocktail based on tequila by Alex Valencia

A cocktail from bartender Alex Valencia that combines tropical flavors like coconut and typical Mexican flavors like habanero pepper.




2 oz Tequila infused coconut

1/2 oz corn purée

3/4 oz lime juice

1/2 oz agave syrup

5-6 drops habanero tincture

Method: Put all the ingredients into a shaker add ice and shake for 8-10 seconds

Glass: Margarita glass or cocktail glass.

Garnish: Coconut flakes on top.



Get the esquites and make boil it with water, add salt. Then blended and strain.


FOR A BATCH OF 100 PEOPLE (full cocktail each one)

8 btls Milagro tequila

2 bags coconut flakes

2 btls of 750ml corn purée.

2 btls 750ml agave syrup.

3 btls 750 ml lime juice

10oz habanero tinture.

3 bags of coconut flakes.


Don’t drink and drive. Enjoy responsibly.


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