3 vodka cocktails made in Miami bars
We bring you three recipes for vodka cocktails made in some of Miami’s favorite restaurant bars.
Three vodka cocktail designed for all palates. Flavors vary between fruity, floral and bolder flavors, mixing from from Grand Marnier to Champagne. Check them out.
Photos: JIA, Kaori, CHICA
Disco Ball Cocktail by Jia Miami
9 oz Absolut Elyx
3 oz Grand Marnier
4.5 oz Plum Wine
4.5 oz Plum-Cranberry Syrup
3 oz Lime
12 oz Champagne
6-8 Drops Lemon Oil
Method: Add all the ingredients together and serve over two large blocks of ice. Garnish with dehydrated lemons and oranges, pansies and dry ice for the ultimate Disco Ball Cocktail.
JIA, 808 1st St.
Kaori Cocktail by Kaori Miami
1.5 oz Ketel One
.5 oz Lillet Rose
.5 oz Rose Syrup*
.5 oz Joto Soto Sake
1 oz Soda Water
*Rose Syrup Ingredients and Instructions: Steep 100 g Rose Tea and sweeten with 100 g simple syrup.
Method: Combine all ingredients in a glass and stir. Serve the finished cocktail over ice.
Kaori Miami, 871 S Miami Avenue
Living My Best Life Cocktail by CHICA
0.5 oz Lemon Juice
1 oz Lychee Syrup*
1.5 oz Vodka
1.5 oz Fever-Tree Elderflower Tonic Water
*Lychee Syrup Ingredients:
4 oz Perfect Puree Lychee Puree
2 oz Simple Syrup
Equal parts of white sugar and water
1 oz Giffard Lichee-Li Liqueur
Method: Combine all ingredients in a Collins Glass and serve over ice. To top it off, garnish the cocktail with an orchid flower!
CHICA, 5556 NE 4th Ct.
Ready to go taste these vodka cocktails? Or ready to make them at home? Enjoy!
Don’t drink and drive. Enjoy responsibly.
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