bartender cocktail

“The Passion of the Count” a vodka and fernet cocktail by Daniel Burgos Hinchado

Created for a bartending gesture in CHAPEU 1987 (PALMA DE MALLORCA) with a fruity and soft entrance, it leaves a fernet memory that gives it a very interesting depth and complexity.

 

The Passion of the Count cocktail

Ingredients

4 cl of Sobieski State vodka

3.5 cl of Fernet Branca

3 cl of passion fruit syrup Marie Brizard

3 cl of lemon juice

1,5 cl of egg white

Type of Glass: coupe

Preparation

Shake hard and strain with double colander in a cocktail glass, decorate it with the fernet logo with beetroot powder.

 

You can follow Daniel Burgos Hinchado for more cocktail creations @dani_burgosh

 

Don’t drink and drive. Enjoy responsibly.