Chili Maryrita cocktail by Aditya Surya

Aditya Surya started his career as a bartender in 2010 at chain hotels in Bali and Abu Dhabi. He is now a cocktail specialist and a mixologist.

His drinks recipes have been published in different medias and recently, his signature drink was posted on the « Dujour » French magazine. He’s currently a bar consultant in 3 different locals in Canggu & Berawa. You can get to know him and try some of his cocktails at Folie Kitchen & Pattiseries, District Canggu and Ti Moris Kitchen & Bar.


Chili Maryrita Cocktail




  • 1/3 oz. vanilla syrup
  • 2 oz. Jose Cuervo
  • 1/2 oz. lemon juice
  • 1 oz. passion mix (with passionfruit syrup and passion fruit purée)
  • 5 drops Rosemary Droplets
  • togarashi
  • slice of lime
  • rosemary sprig



Mix all first five ingredients in a cocktail shaker with ice. Rim the glass with togarashi and pour the mix into the glass with fresh ice. Sprinkle a pinch of togarashi on top and garnish with a slice of lime and a rosemary sprig.



Don’t drink and drive. Enjoy responsibly.


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