Chili Maryrita cocktail by Aditya Surya
Aditya Surya started his career as a bartender in 2010 at chain hotels in Bali and Abu Dhabi. He is now a cocktail specialist and a mixologist.
His drinks recipes have been published in different medias and recently, his signature drink was posted on the « Dujour » French magazine. He’s currently a bar consultant in 3 different locals in Canggu & Berawa. You can get to know him and try some of his cocktails at Folie Kitchen & Pattiseries, District Canggu and Ti Moris Kitchen & Bar.
Chili Maryrita Cocktail
- 1/3 oz. vanilla syrup
- 2 oz. Jose Cuervo
- 1/2 oz. lemon juice
- 1 oz. passion mix (with passionfruit syrup and passion fruit purée)
- 5 drops Rosemary Droplets
- slice of lime
- rosemary sprig
Mix all first five ingredients in a cocktail shaker with ice. Rim the glass with togarashi and pour the mix into the glass with fresh ice. Sprinkle a pinch of togarashi on top and garnish with a slice of lime and a rosemary sprig.
Don’t drink and drive. Enjoy responsibly.
News, facts, interviews about bartenders from all around the world in the Spirits Hunters’ magazine.See all posts in this category.
Join the community on Reddit
Spirits Hunters is a community dedicated to spirits and the world of mixology. Feel free to talk about the world of mixology and bartending here!Join