bartender and cocktail

The Krishna: a cocktail by Daniele Valeri

Krishna is a cocktail by bartender Daniele Valeri. Find it here.

 

Previously, Daniele created his cocktails behind the bar of the Michelin restaurant, Copelle, in Rome. Today, the Italian bartender is in charge of the commercial consultation at Keynco and is the director of logistics and events at the Drinkable project. A company specialized in consulting and services inherent to the world of mixed drinks: cocktails!

My purpose is to create an unexpected contrast of flavours, colours and sizes. Nothing is what it seems. The idea is to provoke, surprise and delight. What matters to me is to convey passion and enthusiasm through a cocktail.”

Krishna mixes strong and spicy flavors including a cardamom infused gin as base spirit for this cocktail.

 

Krishna Cocktail

Ingredients

Cardamom infused gin

Mango purée

Fresh lime squeezed

Eucaliptus honey syrup

Smoked paprika rim

Type of glass: coupe

 

 

Don’t drink and drive. Enjoy responsibly.