The Espresso MarTIKI cocktail by bartender Martin Hudak
Today we bring an interesting twist on the Espresso Martini cocktail by bartender Martin Hudak, adding Tiki hints that create an original version of this classic.
Martin Hudak is a bartender from Slovakia who has traveled around the world creating cocktails. An coffee expert as well, he won the World Coffee In Good Spirit 2017 and is a former senior bartender at the American Bar – The Savoy Currently based in Sydney – Australia opening with his team Maybe Sammy – first hotel bar minus hotel inspired by glamour of 1950s Hollywood
His Cocktail, the Espresso MarTIKI is inspired by tiki culture and it’s fresher and tropical twist on espresso martini as Martin is considered as a “bridge” between the world of coffee and cocktails.
Career Achievements:
💡𝟑𝟎 𝐮𝐧𝐝𝐞𝐫 𝟑𝟎 𝐅𝐨𝐫𝐛𝐞𝐬
🏆𝐈𝐧𝐭.𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫 𝐨𝐟 𝐭𝐡𝐞 𝐲𝐞𝐚𝐫 𝟏𝟗
🥇𝐖𝐨𝐫𝐥𝐝 𝐂𝐈𝐆𝐒 𝐜𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝟏𝟕
☕️𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐨𝐟𝐟𝐞𝐞 𝐀𝐦𝐛𝐚𝐬𝐬𝐚𝐝𝐨𝐫 Mr. Black Spirits
🍸𝐁𝐞𝐬𝐭 𝐍𝐞𝐰 𝐈𝐧𝐭.𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐁𝐚𝐫
Espresso MarTIKI
Ingredients
45ml Aged rum
30ml Pineapple juice
15ml Orgeat Syrup
30ml Espresso *
Method: Shake
Glass: Coupette
Garnish: Flowers
* use lightly roasted washed espresso preferably from Africa
Don’t drink and drive. Enjoy responsibly.
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