“GUANCHE” a cocktail by Raimondo Palomba
The “Guanche” cocktail is an experimental digestive cocktail recipe created by Raimondo Palomba at the Atelier lounge. Discover it here.
This is his Canarian twist on the classic Alexander. It is paired with a homemade gofio meringue cone and chocolate peta-zetas on homemade chocolate crumble and sugar rocks.
Aldea single cane rum,
homemade almond milk,
Mozart white liqueur,
Pinch of gofio flour.
Type of glass: coupette cup
Preparation: Put 3-5 ice rock cubes in a the glass shaker, then add all the ingredients and shake vigorously to obtain a homogeneous mixture. Serve in a coupette cup sprinkling gofio on it previously using double strainer and decorate it.
Don’t drink and drive. Enjoy responsibly.
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