Pecantrophy Cocktail by Juan Coronado
A cocktail based on rum by bartender Juan Coronado.
2oz Bacardi 8
.5oz cold brew coffee
.25oz pecan syrup
.25oz East India Solera Sherry
.25oz Fernet Branca
3 dashes créeme de Yvette
Method: stir all ingredients with plenty ice and strain into a rocks glass with a big ice cube, garnish with a fried pecan.
Follow Juan Coronado for more recipes, @juaningaround
Don’t drink and drive. Enjoy responsibly.
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