Absinthe spoon 47

Performed like a ritual. A piece of sugar is placed on the absinthe spoon, recognizable by its flat and perforated form, placed itself above a glass containing a dose of the aperitif. Then, the water is poured on the sugar which dissolves gradually revealing a white liquid of milky texture.

A tip for water: pour it iced and drip, which allows you to clear all the aromas and thus enjoy the best tasting.

A variant proposed on the site is to run the absinthe directly on the sugar and then ignite it to bring a caramelized side.

The absinthe spoon is therefore an essential tool for bartender to have behind his bar, just as for amateurs.

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