cócteles de café - coffee cocktails

Several cafes and bars around the world share their recipes for coffee cocktails, a way to taste coffee in mixology.

Photo by Anima Visual on Unsplash  / Source: Femina

Autumn might be a great season to taste coffee cocktails. The recipes below are based on dark spirits such as rum and bourbon.

Liven up your evening with these delicious coffee cocktails.


Coffee cocktails: two recipes


Mr. Lim’s Old Fashioned – Saz Cafe, Bombay


– 60 ml of bourbon infused with coffee beans

– 2 dashes of Angostura bitters

– 7.5 ml of sugar syrup

– Orange peel


– In a mixing glass, add the coffee-infused bourbon, sugar syrup, and 2 dashes of Angostura bitters.

– Add ice and stir the mixture

– Strain the mixture into a glass and add a clear block of ice

– Garnish the drink with an orange peel.


Dawn of the Aldeia – by Saltt Restaurant & Bar, Karjat


– 30 ml white rum

– 30 ml rum

– 45 ml of espresso (freshly brewed)

– 10 ml of sugar syrup (1:1)

– 3 coffee beans for garnish


– Pour all ingredients into a shaker with ice. Shake for about 45 seconds.

– Strain twice into a glass. Serve garnished with 3 coffee beans.


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Don’t drink and drive. Enjoy responsibly.


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