Let’s have a carrot cocktail because ‘cmon, even if there’s time to spare in this little holiday, let’s stay healthy during Easter!
What’s Up Doc Cocktail is a creation of Connor Burke. David Burke, his father, and owner of the David Burke Tavern on Lexington Avenue proudly tells the New York Times about the creation of his son who is training in the restaurant business. It’s perfect for the occasion, whether it’s brunch or dinner.
You can prepare this cocktail at home for the meeting with your friends and family and enjoy the occasion healthily 😉
What’s Up Doc cocktail
Moya McAllister for The New York Times
Ingredients (For two people. Multiply according to the required portions)
4 ounces chilled vodka (like Ketel low cal vodka)
1 ounce and a half carrot juice
2 ounces lemon juice
1 ounce simple syrup
Ginger beer to top the cocktail
Type of glass
Juice glass (rocks glass)
Garnish
Baby carrot with green stems
Preparation
Add ingredients (except beer) in a shaker. Double shake and filter into the previously filled glass with ice cubes. Add the beer to the top (about 30 ml) and decorate with the carrot. There is nothing left but to taste! Cheers.
Don’t drink and drive. Enjoy responsibly.