Barti Rum is the name of a new rum brand from Wales. Settled in the town of Pembroke Dock, it competes in the final round of the delicious Magazine Produce Award national final. Only a little over a year after its launch, the Barti Rum stands out for its quality.
Consumers appreciate its spicy and complex flavour with a formulation of clove, creamy vanilla, orange and cinnamon. However, the most important component is an alga from the coastline. The addition of this ingredient expands the range of flavours, making the taste of rum even more enjoyable. These characteristics allowed the brand to find a place in the final of the competition The delicious Produce Awards that rewards the best producers in the UK.
Fran Barnikel, representative of the brand Barti Rum is satisfied with the success of the product: “We are so pleased! The buzz around Welsh food and drink is huge right now so it really is an honour to get this far in the Produce Awards.” The final is scheduled for October 2018 and will be held in London.
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