Deepak Ohri, CEO of Lebua Hotels & Resorts has opened a new gin, vodka and caviar bar in Bangkok: Lebua No. 3.
Located on the 52nd floor of the hotel, it is the highest and largest bar in the world, offering a panoramic view of the entire city.
In this 65-storey tower, which stands at 810 feet, he built a real gastronomic empire.
Designed by interior architects, Lebua No. 3, covering an area of 1476 square meters, is entirely dedicated to transparency and high-tech design with three circular counters in shiny, mysterious blue glass for gin, vodka and caviar.
The atmosphere is very luxurious: spiral staircase, custom-made furniture in a palette of copper, gold and black colours, balconies, unbreakable crockery…
Here, customers are trendy, they eat caviar with a glass of vodka, served in a 550-dollar Japanese shooter glass, handmade. Is the music also made to measure by Andrew Murray, who worked with John Legend and Jennifer Hudson.
Finally, the cocktails are very innovative such as the Glamor made of Plymouth gin, Perrier-Jouët champagne, raspberry and yuzu juice.
So does that make you want to go to Bangkok ?
Don’t drink and drive. Enjoy responsibly.