Cocktail anecdote with Julien Escot: #7 the Botanical Swizzle
6.12.2019
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We continue with « Cocktail of Anecdotes » with Julien Escot (Aperture Montpellier). In this edition, we discover the Botanical Swizzle cocktail.
The cocktail by Julien Escot, based on green chartreuse, works its way to please the palate as he subtles the flavors of the French liqueur and brings out the freshness in this drink.
Botanical Swizzle Cocktail, an anecdote by Julien Escot
« A Swizzle that would not displease Quentin Tarantino, a true lover of Chartreuse. I created it on 16/05 on the occasion of Chartreuse Day. I have tried to harmonize the monastic liqueur as best I could by bringing it as much freshness as possible.«
The Botanical Swizzle Cocktail recipe
50 ml Chartreuse Green
8-10 mint leaves
40 ml of fresh cucumber juice
20 ml of fresh lime juice
20 ml of velvet falernum*
50 ml sparkling water
Preparation
Muddle the mint leaves with a muddler directly in the serving glass. Fill the glass with crushed ice, then add the rest of the ingredients. Mix with a bartending spoon. Serve and enjoy.
Recipes from Cocktail Now
by Julien Escot
Don’t drink and drive. Enjoy responsibly.
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